Soooooo I've given you guys a recipe for onion bagels in the past (click here). This one is infinitely better. It's softer and chewier and it has the perfect amount of onions. It was taken from this awesome book called "Make the Bread, Buy the Butter", it teaches you how to make all this great stuff at home and answers the questions: is it worth it? Is it cheaper? So, give this a try! It's really not that hard to make!
