Homemade Ricotta

Today we're going to make ricotta. Yep, it's a weekend and you got nothin' else to do, am I right? Set aside a few hours and soon you'll have fresh homemade ricotta. A big plus: it's eaaaasy!

Strawberry Sauce

I got this recipe from Ellie Krieger, she's a nutritionist and cook. I found out about her from watching Food Network and Cooking Channel, she has some amazing recipes. This is definitely one of them. This strawberry sauce is so versatile and delicious. My favorite way to eat it is with some fluffy buttermilk pancakes. You can use fresh or frozen and thawed strawberries so this can be used all year-round. It's also very fast!

Back to Basics 29 - Whole Wheat Buttermilk Pancakes

These pancakes have become my new favorite. They are fluffy, sweet and filling. They're also a great blank canvas so you can add anything inside or on top of them.