Cream Cheese

Homemade cream cheese is pretty amazing. It doesn't taste like store-bought at all. It's a little tangier which might take you a while to get used to, but I love it! It's also creamy and fresh-tasting. You can make cream cheese at home. I KNOW you can! It's a lot easier than it sounds, you just need a few key things for it to turn out perfect. I got this recipe from an awesome book called Make the Bread, Buy the Butter.

Back to Basics 25 - Meatloaf

This is my go-to recipe for meatloaf. It makes A LOT of meatloaf, it's tasty and it has so much nutrition! The bulgur and mushrooms allow you to decrease the amount of fatty ground beef, while not taking away any of the flavor. In fact, it adds to it! This recipe does have a few steps so let's get right to it!