I love roasting chicken. First, it's simpler to make than you would think but looks pretty impressive to guests. Second you get a ton of leftover chicken so it's great to make it on a Sunday, and use those leftovers for meals for that week. You could even roast 2 at the same time without double the effort. It's also so versatile! You can season the chicken itself with so many different spices and herbs, you can roast it along with different vegetables and make it a seasonal meal. And c'mon... chicken is so good!
I made this chicken following the same recipe I usually follow, all I did to make it a "winter" meal is put some different herbs in the chicken, and the vegetables were mostly root veggies and I even added an apple. So I guess it's a sort of fall/winter thang. Whatever you wanna call it, just know it's delicious. Let me show you how simple it is.
