Guys, I'm a cheesemaker now. Sort of. I made cream cheese and ricotta which are 2 of the easiest to make but still, I made it happen.
It's a really cool feeling to know that you are able to make something with your hands in your own kitchen. It's so rewarding to watch something as ordinary as milk transform into this thick, creamy and rich deliciousness. I highly recommend it. Especially if you are slathering the thick creamy cream cheese deliciousness on your own hot homemade onion bagels.
It's definitely something to write about in your diary: "Dear diary, I'm a badass. That is all."
Anyway, I made ricotta so I could stuff it into some pasta shells with spinach and homemade tomato sauce. This recipe does not disappoint. Trust me.
