This pasta recipe is pretty interesting. Instead of using the typical tomato to make a sauce, we use jarred roasted red peppers; instead of Parmesan, we use feta. It's an especially perfect recipe for Meatless Mondays because it's so quick! First of all, you don't miss the meat. Second: Mondays are hard! Nobody wants to spend hours in the kitchen after coming home from work and you can work on cooking the pasta while the sauce is being made. You also proooobably have most of the ingredients in your pantry right now. That being said, if you do want to add some meat, chicken, tuna or shrimp would be a great addition.
