Showing posts with label bell peppers. Show all posts
Showing posts with label bell peppers. Show all posts
Monday, June 16, 2014
Greek Pasta
This pasta recipe is pretty interesting. Instead of using the typical tomato to make a sauce, we use jarred roasted red peppers; instead of Parmesan, we use feta. It's an especially perfect recipe for Meatless Mondays because it's so quick! First of all, you don't miss the meat. Second: Mondays are hard! Nobody wants to spend hours in the kitchen after coming home from work and you can work on cooking the pasta while the sauce is being made. You also proooobably have most of the ingredients in your pantry right now. That being said, if you do want to add some meat, chicken, tuna or shrimp would be a great addition.
Sunday, January 26, 2014
Back to Basics 17 - Stuffed Peppers
There are a ton of stuffed pepper recipes out there, and that's the beauty of stuffing peppers, mushrooms or tomatoes. You can stuff them with anything you want. This is a pretty basic one using just a few ingredients and a very secret one. Keep reading and you'll see!
Labels:
back to basics,
bell peppers,
brown rice,
dinner,
gluten free,
Healthy weight,
Heart healthy,
high fiber,
low calorie,
Low cholesterol,
lunch,
mushrooms,
stuffed peppers,
turkey,
under 400,
vegan,
vegetarian
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