White Pizza with Broccoli and Red Bell Pepper

I made the dough for this pizza Sunday night, froze it, then topped it on Wednesday night. It was perfect! You might think freezing pizza dough might not work well but trust me, it was just like delivery pizza.
The fact that we top this with so many healthy veggies and both lean and full fat cheese makes it filling but healthy.

Back to Basics 11 - Homemade Whole Wheat Pizza Dough

Once you realize how easy it is to make your own pizza dough, you won't go back to delivery. Plus, like with anything you make at home, you know exactly what is in the dough. This recipe makes enough for one whole pizza/1 pound/5 servings (slices).

Calories: Without any toppings, 1/5 of this pizza is 196 calories.