I made this salad, including cooking the quinoa, in about 25-30 minutes. I was starving, didn't want to order out or eat the super-terrible-but-damn-tasty ramen in my pantry. So I pulled some quinoa out of the cabinet, and took all the vegetables I had in my fridge and threw everything in there. This is just an idea of what you can do, not a set recipe. I actually don't remember the particular measurements because if I stopped to measure, I'd pass out from hunger (ok, not really. I'm being dramatic).
Here's my post on how to cook quinoa. While that was going, I chopped up the veggies.
