This recipe comes from EatingWell on a Budget cookbook. It's a great pantry recipe! Which just means that most, and in this case all the ingredients can be kept in the pantry or freezer. It was also very quick to make, and is obviously delicious. This is really one of those recipes you want to have in you back pocket for busy weeknights.
We use anchovy paste here but don't be scared, trust me, you can't even taste it in the recipe. We use only a small amount to give it a briny and salty taste. I'm not into fish that much and was skeptical about using it but seriously, you can't taste it. Enough babbling.
