This stock couldn't be easier to make. Whenever I roast chicken, I keep the bones in a zip lock bag in the freezer for when I'm ready to use them. Or sometimes, if I'm a party or a dinner and I know the host well, I may or may not ask (aka annoy) them to give me the bones. Then you just gather up some kitchen staples and leave it cooking on the stove, the longer the better. SO EASY! Try to use as many organic ingredients as you can.
Don't worry if you don't have some of these ingredients, the point of stock is to throw in anything that's about to go bad. But please don't throw veggies in that are ALREADY bad. That would not make for a good chicken stock. You can also add any veggies you like! I made this chicken stock during the recent blizzard so I couldn't go out to the grocery store to get some of the missing ingredients. This is all about what you've got at home.
(Recipe for vegetable stock on the bottom)
