I went to Honey Pot Hill Orchards this past weekend with my boyfriend and we got tons of apples and pears.
|Look, it's us!!|
I made the brown sugar, and here's that recipe. Now, onto the applesauce.
I went to my go-to website: EatingWell. If humans could marry magazines, this would be it. It took me less than 10 minutes to make this.
-4 apples (they recommend McIntosh, I picked some of those but I can't tell the difference so just use what you have, you'll be ok)
-1 tablespoon of brown sugar
-Cinnamon, to taste
-Peel, core and cut up all your apples
Cover your bowl and microwave the apples for 4 minutes. Put them in a food processor with the brown sugar and cinnamon. Puree until desired consistency.
4 servings: 1/2 cup each
Nutritiona Info: 77 calories, 0 fat (0 mono, 0 sat), 0 cholesterol, 21g carbs, 0 added sugar, 0 protein, 2g fiber, 0 sodium, 145mg potassium