I already have a ketchup recipe up. But this is a very different one I found in one of my favorite books: The Homemade Pantry. If you're interested in making healthy, fresh food that is cheaper than you would get at the store AND doesn't have a thousand unpronounceable names, this is for you. This recipe has way more ingredients than the last one, and it might be for a more mature palate. These are just some of the ingredients that go in here:
